Day 5

Miles Horton-Baker

The day started a multitude of different ways for different members of the team. Some indulged in a later breakfast, some were in the gym at 8am and some caught up on some much needed sleep by having a leisurely lie in.

By 12 o’clock we had all convened for a lunch in New York and no, we weren’t travelling across the globe for this. A few blocks away is a reastaurant by the same name who are a specialist steakhouse and a few short hours later we were full of a variety of delicious steaks, sauces and various accoutriments.

A relaxing afternoon ensued with most of the team joining other GB team members by the pool for some sunbathing and a few pool games. We had a team meeting before enjoying a delicious south african braai with the GB team, cooked by the talented hotel chefs. With a number of full bellies, everyone retired to bed ready for an early start on the range tomorrow!